Italian | 15-30 mins | Veg
- 500g Panzani Farfalle
- 3 garlic cloves
- 600g of wild mushrooms
- 3 tbsp of oil
- Peel the garlic and cut it into strips.
- Carefully clean the mushrooms.
- Coarsely chop the tarragon.
- Brown the garlic in the hot oil and add the mushrooms. Pepper and add the tarragon.